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To add the original graphing calculator, written by Richard Ye, to your web site go to: GitHub and download the code from there. To add the calculator.com version of the graphing calculator to your web site copy and paste the following code where ever you want the calculator to appear. Files for Paste, version 3.5.0; Filename, size File type Python version Upload date Hashes; Filename, size Paste-3.5.0-py2.py3-none-any.whl (593.2 kB) File type Wheel Python version py2.py3 Upload date Oct 12, 2020 Hashes View. Pastebin.com is the number one paste tool since 2002. Pastebin is a website where you can store text online for a set period of time.

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Food Yields and Equivalents

Convert from recipe measures to weights, cans or other shopping levels.
Paste

1 small yellow onion = 1/4 cup chopped
1 medium-small yellow onion = 1/2 cup chopped
1 medium yellow onion = 3/4 cup chopped
1 medium-large yellow onion = 1 cup chopped
1 large yellow onion = 1 1/2 cups chopped


1 small clove garlic = 1/2 to 1 teaspoon minced
1 medium-size clove garlic = 1 to 1 1/2 teaspoons minced
1 large clove garlic = 2 to 2 1/2 teaspoons minced

Tomatoes


3 medium globe tomatoes = 1 pound
8 small plum tomatoes = 1 pound
25 to 30 cherry tomatoes = 1 pound
50 grape tomatoes = 1 pound
2 cups chopped tomatoes = 1 pound
3/8 cup of tomato paste plus 1/2 cup water = 1 cup tomato sauce
1 cup canned tomatoes = 1-1/2 cups fresh, chopped, cooked tomatoes
1/2 pound or 1 tomato = 1 serving
1 cup firmly packed fresh tomato = 1/2 cup tomato sauce plus 1/2 cup water
Paste 2 2 3 4 cake

1 small yellow onion = 1/4 cup chopped
1 medium-small yellow onion = 1/2 cup chopped
1 medium yellow onion = 3/4 cup chopped
1 medium-large yellow onion = 1 cup chopped
1 large yellow onion = 1 1/2 cups chopped


1 small clove garlic = 1/2 to 1 teaspoon minced
1 medium-size clove garlic = 1 to 1 1/2 teaspoons minced
1 large clove garlic = 2 to 2 1/2 teaspoons minced

Tomatoes


3 medium globe tomatoes = 1 pound
8 small plum tomatoes = 1 pound
25 to 30 cherry tomatoes = 1 pound
50 grape tomatoes = 1 pound
2 cups chopped tomatoes = 1 pound
3/8 cup of tomato paste plus 1/2 cup water = 1 cup tomato sauce
1 cup canned tomatoes = 1-1/2 cups fresh, chopped, cooked tomatoes
1/2 pound or 1 tomato = 1 serving
1 cup firmly packed fresh tomato = 1/2 cup tomato sauce plus 1/2 cup water

Paste 2 2 3 4 0

1 pound fresh = 1-1/2 cups chopped
1 (16-ounce) can = 2 cups
1 (35-ounce) can = 4 cups undrained
1 (28-ounce) can = 3 cups undrained

MEASURING EGGS

4 jumbo eggs = 1 cup
6 jumbo whites = 1 cup
12 jumbo yolks = 1 cup

Paste 2 2 3 4 5

4 Ex Lg eggs = 1 cup
6 Ex Lg whites = 1 cup
12 Ex Lg yolks = 1 cup

5 Lg eggs = 1 cup
7 Lg whites = 1 cup
14 Lg yolks = 1 cup

5 Med eggs = 1 cup
8 Med whites = 1 cup
16 Med yolks = 1 cup

6 Sm eggs = 1 cup
9 Sm whites = 1 cup
18 Sm yolks = 1 cup
5-6 whole EGGS = 1 cup
3 EGG whites = 1 dl
6 EGG yolks = 1 dl
8-10 EGG whites = 1 cup
1 EGG white = 2 tablespoons
12-14 EGG yolks = 1 cup


1/4 pound BUTTER or MARGARINE = 1/2 cup
1 pound cottage CHEESE = 2 cups

1 pound regular grind COFFEE = 4 1/2 to 5 cups


1 medium LEMON = 3 to 4 tablespoons juice
1 juice ORANGE = 1/3 to 1/2 cup juice Marked 2 2 5 26.


1 pound brown SUGAR = 2 1/4 packed
1 pound confectioners SUGAR, sifted = 3 1/2 cups
1 pound SUGAR = 2 1/4 cups


1 pound all purpose FLOUR = 4 cups sifted
1 pound cake FLOUR = 4 3/4 cups sifted
1 pound raw MACARONI = 4 cups uncooked
1 cup uncooked MACARONI = 2 1/4 cups cooked
1 pound uncooked NOODLES = 6 cups uncooked
1 cup uncooked NOODLES = 1 cup cooked
1 pound uncooked SPAGHETTI = 4 3/4 cups uncooked
1 cup uncooked SPAGHETTI = 2 cups cooked
1 cup uncooked OATMEAL (rolled oats) = 1 3/4 cups cooked
1 pound raw RICE = 2 1/4 cups
1 cup uncooked RICE = 4 cups cooked
1 cup Minute/precooked RICE = 2 cups cooked


8 MARSHMALLOWS = 1 cup chopped
1 MARSHMALLOW = 10 miniature marshmallows
1 pound seeded RAISINS = 3 1/4 cups
1 pound pitted DATES = 2 1/2 cups
1 pound unpitted DATES = 1 3/4 cups chopped
1 pound NUT meats = 3 1/2 - 4 cups chopped
1 pound NUTS in shell = 2 cups shelled


1 pound raw MEAT = 2 cups cooked, diced or ground


1 pound fresh PEAS or LIMAS in shell = 1 cup shelled
1 cup dry navy BEANS = 2 1/3 cups cooked


potatoes, tomatoes, beets, turnips, apples, pears, peaches, 1 pound = 3 - 4 medium1 pound cabbage equals 4 cups shredded cabbage.

Paste 2 2 3 4

FOOD MEASUREMENTS AND YIELDS

FoodWeight or CountMeasure or Yield
Apples1 pound (3 medium) 3 cups sliced
Bacon 8 slices cooked 1/2 cup crumbled
Bananas 1 pound (3 medium) 2 1/2 cups sliced
OR about 2 cups mashed
Beans, dried 1 pound 6 to 7 cups cooked
Beans, green or wax 1 pound 3 cups cut
Beef, cooked 5 oz. 1 cup cubed
OR 2/3 cup ground
Bell Pepper 1 medium (6 ounce)1 cup chopped
Bread 1 pound12 to 16 slices
Bread 1 ounce1 cup soft bread crumbs
OR 1/3 cup dry crumbs
Butter or margarine 1 pound 2 cups or 4 sticks
Size of an egg 2 tablespoons
OR About 1 ounce
Cabbage, raw 1 pound 4 cups shredded
Candied fruit or peels 1/2 pound (8 ounces) 1 cup unchopped
OR 1 1/4 cups chopped
Canned fruit 16 to 20 oz. can 1 3/4 to 2 cups drained fruit
Canned vegetables 16 oz. can 2 cups drained vegetables
Carrots 1/2 pound 2 medium
1 1/2 medium 1 1/4 cups chopped
OR 1 cup sliced
OR 1 cup shredded
Cauliflorets 1 pound 3 cups
Cereal, flakes 3 cups uncrushed 1 cup crushed
Celery 2 medium stalks 1 cup sliced
Cheese, American 1 pound About 4 cups shredded
Cheese, Cheddar 4 ounces About 1 cups shredded
Cheese, Cottage 1 pound2 cups
Cheese, Cream3 ounce package
8 ounce package
6 tablespoons
1 cup
Cherries 4 cups unpitted 2 cups pitted
Chocolate, baking 1 square 1 ounce
Chocolate Chips (morsels) 6-ounce package1 cup
Chocolate Wafers 1 cup fine 19 wafers
Cocoa 1 pound 4 cups
Coconut, flaked or shredded 1 pound5 cups
Coffee, medium grind 1 pound 80 tablespoons OR 5 cups
50-5 ounce drinks or 7 1/2 quarts
Cookies, Chocolate Wafers 19 wafers 1 cup crumbs
Cookies, Vanilla Wafers 22 wafers 1 cup finely crushed
Corn 2 medium ears 1 cup kernels
Cornmeal 1 pound 3 cups
Crab, in shell 1 pound 3/4 to 1 cup flaked
Crackers, graham 14 squares 1 cup fine crumbs
Crackers, saltine 28 squares 1 cup finely crushed
Cranberries 1 quart6 to 7 cups cranberry sauce
1 pound4 cups
Crawfish, whole 1 pound unpeeled 3 to 4 ounces peeled tail meat
Crawfish, tails 1 pound unpeeled 1 to 2 cups meat
Cream, whipping 1 cup2 cups whipped
Cucumber 1 small to medium 1 cup chopped
Dates, pitted 1 cup (1/2 pint) 3 cups chopped
Dates, unpitted 1 pound1 1/2 cup chopped
Dates, pitted8-ounce package 1 cup chopped
Eggs, whole 5 large1 cup
9 medium 1 cup
Eggs, whites 8 to 11 1 cup
Eggs, yolks 12 to 14 1 cup
Flour, all-purpose 1 pound4 cups unsifted
1 ounce 4 tablespoons
Flour, cake 1 pound 4 3/4 to 5 cups sifted
Flour, whole wheat 1 pound 3 1/2 cups unsifted
Frozen fruit 10 ounce package 1 1/4 cups
Frozen vegetables 9 to 10 ounce package 2 cups thawed vegetables
Gelatine, Knox 1 envelope1 1/2 teaspoons
2 envelopes 2 1/4 teaspoons
Green bell pepper 1 large 1 cup diced
Lemon 1 medium 2 to 3 tablespoons juice
OR 2 teaspoons grated rind
Lettuce 1 pound head 6 1/4 cups torn
Lime 1 medium 1 1/2 to 2 tablespoons juice
OR 1 1/2 teaspoons grated rind
Macaroni 4 ounces (1 cup dry) 2 1/4 cups cooked
1 pound 9 cups cooked
Marshmallow Fluff (Creme) 1 tablespoon1 marshmallow
7 1/2 oz. jar 2 1/2 cup fluff OR 32 marshmallows
16 1/2 oz. tub5 cups fluff 5 1/2 dozen marshmallows
Marshmallows 11 large 1 cup
Marshmallows, miniature 1/2 pound 4 1/2 cups
10 miniature1 large
Milk, evaporated 5.33-ounce can 2/3 cup
13-ounce can1 5/8 cups
Milk, fresh 1 pound 2 cups
Milk, sweetened condensed 14-ounce can 1 1/4 cups
12 ounce can1 cup 2 tablespoons
Mushrooms, fresh 8 ounces3 cups whole
OR 1 cup sliced
Noodles 1 pound dry 9 cups cooked
Nuts, almonds 1 pound unshelled 1 to 1 3/4 cup
1 pound shelled3 1/2 cups nutmeats
Nuts, peanuts 1 pound unshelled2 1/4 cups meats
1 pound shelled 3 cups nutmeats
Nuts, pecans 1 pound unshelled2 1/4 cups nutmeats
1 pound shelled 4 cups
Nuts, walnuts 1 pound unshelled 1 2/3 cups nutmeats
1 pound shelled 4 cups nutmeats
Oats, quick-cooking 1 cup1 3/4 cups cooked
Onion, fresh1 medium 1/2 cup chopped
Orange 1 medium 1/3 to 1/2 cup juice
OR 2 tablespoons grated rind (zest)
Pasta 1 pound Appetizer or side dish for 6 peoplewith a light sauce
OR Main dish for 6 people with asubstantial sauce
1 1/2 poundsMain dish for 6 people with a light sauce
Peaches 2 medium 1 cup sliced
Pears 2 medium 1 cup sliced
Peas in the pod 1 pound 1 cup shelled
Potatoes, white 3 medium 2 cups cubed cooked
OR 1 3/4 cups mashed
OR 3 cups grated
Potatoes, sweet 3 medium 3 cups sliced
Prunes 1 (12-ounce) package 2 cups pitted
Raisins, seedless 1 pound 3 cups
Rice, long-grain 1 cup 3 cups cooked
1 pound2 1/2 cups uncooked
OR 8 cups cooked
Rice, pre-cooked (instant) 1 cup 2 cups cooked
Rice, wild 1 cup 3 cups cooked
Salt, coarse or kosher 1 ounce 2 tablespoons
Salt, table 1 ounce 1 1/2 tablespoons
Scallions (green onions) 9 (with tops) 1 cup sliced
Shortening 2 cups 1 pound (16 ounces)
Shrimp, raw in shell 1 1/2 pounds 2 cups
3/4 pound cleaned, cooked2 cups
Sour Cream 8 ounces 1 cup
Spaghetti, uncooked 7 ounces About 4 cups cooked
Strawberries 1 quart 4 cups sliced
Sugar, brown 1 pound 2 2/3 cups firmly packed
Sugar, granulated 1 pound 2 cups
Sugar, powdered (confectioners') 1 pound 2 1/2 cups unsifted
OR 4 cups sifted
Tea 1 pound 100-120 5 ounce servings
4-4 1/2 gallons
Tomato 1 medium 1 cup chopped
Vanilla Wafers 22 wafers 1 cup crumbs
Whipping cream 1 cup 2 cups whipped
Yeast 1 cake OR 1/4 oz. package
OR 1 package active dry yeast
2 1/2 teaspoons
Zucchini 1 medium 2 cups sliced
1 pound4-5 cups

2 2/3 As An Improper Fraction

PECKS, BUSHELS AND POUNDS
WEIGHTS AND MEASURES
FRUITS AND VEGETABLES
7 1/2 poundspeas in pods 1 peck
15 pounds potatoes 1 peck
3 1/2 to 4 pounds spinach 1 peck
44 pounds apples 1 bushel
49 pounds peaches 1 bushel
48 pounds pears 1 bushel
50 pounds plums 1 bushel
50 pounds (approximately)tomatoes 1 bushel




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